Posts Tagged ‘Profits’

Could This Spring Bring Out The Bicycles?

Thursday, January 8th, 2009

Retailers certainly hope so – and they have a good reason, too. After a very successful year in 2008 (aside from the lackluster holiday season), businesses specializing in bicycling need a solid year in 2009 in order to stay viable in a rocky economy. This issue was covered recently in a New York Times article which stated:

Mr. Townley is even more skeptical now, predicting a flat to slightly down year for small bicycle stores. Declining gas prices are one reason. He also cited major price increases in bicycles and accessories resulting from the rising cost of materials and shipping — 98 percent of bicycles are manufactured overseas — which cut into profits. He said data showed that wholesale sales of new bicycles to shops for the first nine months of the year were down by more than 4 percent.

As our national economy begins a real shift to become more “green” and sustainable, there is a good chance that other businesses which help to create the “sustainable” economy will become the focus of business writers. The thing to remember, though, is that even though going green is the rage among television shows and big businesses right now – it will still take some time to catch on among the general public.

Great strides are being made, however, and I don’t believe that articles like this one will serve to hurt the change in our economy.

A Greener Restaurant Bringing in More Greenbacks

Monday, July 7th, 2008

Sometime in May I ran across this article which I thought would be interesting to share: Can restaurants go green, earn green? The article talks about the link between a sustainable food service industry and earning profits. It begins by talking about how Ted Turner is moving his Ted’s Montana Grill restaurants towards a greener future. From the article:

…you won’t find a plastic straw or cup in any of Ted’s Montana Grills’ 55 casual dining restaurants. The straws are made from biodegradable paper. The menus are printed on 100% recycled paper. Even the cups are cornstarch.

Cornstarch cups and paper straws? I’m not sold on those ideas just yet.

Anyway, if you get the opportunity try to read this entire article. There are some interesting tidbits in there about the cost of energy for restaurants and the cost of wasted energy for the entire restaurant business. Also, the article talks about some other eco-friendly moves that some food servicers are undertaking. I thought it was an interesting read – I think you will, too.

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